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My very last goulash. And perhaps the best. 

I love you forever, Praha.
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My very last goulash. And perhaps the best.

I love you forever, Praha.

    • #goulash
    • #prague
  • 1 week ago
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thedailywhat:

Early Bird Special: In a new spot for Cape Cod Chips, a flock of seagulls channels Flock of Seagulls. Eyes on the drummer.

[capecodchips]

And even better with a Cape Cod lobster roll.

Source: thedailywhat

  • 1 week ago > thedailywhat
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Charles Bridge, sunrise (Taken with Instagram at Karlův most | Charles Bridge)
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Charles Bridge, sunrise (Taken with Instagram at Karlův most | Charles Bridge)

  • 1 week ago
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Way to be.
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Way to be.

(via buzzfeed)

Source: cajunboy

  • 1 week ago > cajunboy
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The silly NYU in Prague 2012 group photo… or at least one-third of us! (What a nice preservation of the class attendance rate.)
GPOY @ intersection of 23 and 19
(photo by Miro)
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The silly NYU in Prague 2012 group photo… or at least one-third of us! (What a nice preservation of the class attendance rate.)

GPOY @ intersection of 23 and 19

(photo by Miro)

    • #nyu
    • #prague
    • #new york university
    • #study abroad
  • 1 week ago
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How could I resist turning the leftovers into fried mac and cheese balls?
(I couldn’t.)
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How could I resist turning the leftovers into fried mac and cheese balls?

(I couldn’t.)

    • #fried mac and cheese
    • #fried macaroni and cheese
    • #fried
    • #food
    • #appetizer
    • #snack
    • #delicious
  • 1 week ago
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Dorm dinner: Baked macaroni and cheese, lemon-garlic broccoli
Missing my American food, obviously.
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Dorm dinner: Baked macaroni and cheese, lemon-garlic broccoli

Missing my American food, obviously.

    • #macaroni and cheese
    • #baked macaroni and cheese
    • #mac and cheese
    • #pasta
    • #dinner
    • #broccoli
    • #mac n cheese
    • #cheese
    • #macaroni
    • #comfort food
  • 1 week ago
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Most koalas have lettuce wraps
Mnemonic I’ll be using on Monday’s architecture final
    • #mnemonic
    • #studying
    • #finals
  • 1 week ago
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One more post from Paris! Whoops.
Heart of rump steak au poivre and gratin dauphinois for Tim’s birthday
(from Brasserie Balzar)
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One more post from Paris! Whoops.

Heart of rump steak au poivre and gratin dauphinois for Tim’s birthday

(from Brasserie Balzar)

    • #steak
    • #rump
    • #poivre
    • #gratin dauphinois
    • #brasserie
    • #french
    • #paris2012
    • #paris
    • #france
  • 2 weeks ago
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Quick scampi (Taken with Instagram at NYU Prague (Osadni))
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Quick scampi (Taken with Instagram at NYU Prague (Osadni))

  • 2 weeks ago
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About

Ben Zweig is a hardcore foodie, technologist, aspiring gourmet chef, photo enthusiast, hobbyist designer and lover of mangos. He is currently abroad in Prague, Czech Republic.

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