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Kobe beef burger with sautéed mushrooms, balsamic onions, melted Swiss cheese, and Max Restaurant group’s very own Brewtus Maximus beer mustard.
With sweet potato fries and a garlic aioli dipping sauce
[from Max Burger]
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Kobe beef burger with sautéed mushrooms, balsamic onions, melted Swiss cheese, and Max Restaurant group’s very own Brewtus Maximus beer mustard.

With sweet potato fries and a garlic aioli dipping sauce

[from Max Burger]

  • 2 years ago
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Ben Zweig is a hardcore foodie, technologist, aspiring gourmet chef, photo enthusiast, hobbyist designer and lover of mangos. He is currently abroad in Prague, Czech Republic.

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